December 2024
Crispy rolled pork porchetta with togorashi and soy honey, yuzu apple sauce, sausage, sage & onion stuffing, a deep fried panko cauliflower cheese with greens and miso, all topped off with a pork reduction gravy
Christmas sando
November 2024
FISH & chip sando
Crunchy beer battered fish with a salt & vinegar 100 layer potato, homemade dill & pickle tartare sauce with crispy seaweed, pickled red cabbage and finished with a silky katsu curry sauce
Chicken parm 2.0
october 2024
A collaboration with Stooges - the dirtiest burgers in Rotterdam. Homemade tomato sauce, fermented pickles, fresh stracciatella, parmesan, succulent coleslaw and 2 pieces of breaded and brined fried chicken
aug - Sep 2024
inbread smash burger
A collaboration with Maijard Smash Burgers. A triple smash burger patty served on InBread's signature bread, yakatori cabbage, homemade sriracha mayo, Korean pickles, crispy onions and a shot of pickle juice
july 2024
inbread banh mi
A choice of sweet and sticky braised beef cheek or chargrilled chashu pork belly. Served on a bed of homemade chicken liver pate with scallion and ginger, fresh coriander and rocket crispy chilli oil and topped with pickled daikon
may 2024
cheeky pork sando
A collaboration with ARCA and their two Michelin star chef, Henrique Sa Pessoa. Braised and roasted pork cheek with a honey soy cured egg yolk, Japanese mayo and baby spinach finished with a pork demi-glaze
march 2024
lamb kofta sando
Homemade lamb kofta burger, sitting on a bed of creamy whipped feta, fresh, crunchy cucumber, sumac red onion and a sweet tonkotsu sauce
february 2024
Crispy, soy, garlic minced beef with sour cream, topped with chilli and kimchi salsa, fresh avocado with honey jalapenos and a crispy melted cheese patty sombrero
dimitri the stud
january 2024
Crispy panko tofu with Korean red chilli flakes, vegan mayo, fresh spring onions, pickled cucumbers with Chilli Chan's crispy chilli oil and a lemon hot "honey"
hot honey tofu
december 2023
le boeuf all else
Sirloin roast beef, gochujang honey roasted carrots, bone marrow gravy, duck fat roasted salt & pepper potatoes, sake & parmesan creamed cabbage
Curry goat sando
november 2023
A collaboration with Ash's Plek. Curried goat, miso honey butter plantain, carrot and cabbage slaw and pickled cho-cho, finished with curry goat gravy butter
october 2023
Matcha ice cream from Miuz Gelato sandwiched between InBread's signature bread, fired into a cinnamon, caramelised French toast
matcha ice cream SANDo
september 2023
confit duck sando
Our first ever Sando of the Month. A collaboration with Satchmo - crispy, confit duck burger with a tamarind glaze and a spicy green papaya salad