Food

Food for all the family, just so good you won’t want to share.

To Start / Sides

Bombay Mushroom Bites (V) (GF)

This dish was inspired by Uncle Sam, a fungi at parties but always battered

€9

Karaage Chicken Bites (GF)

When you order this bird, please whisper, we don’t want anyone to find out about Daddy’s little bit on the side.

€10

Cassava Crackers (V)

Something to start with a little pot of sweet chili sauce

€4

Cucumber Salad (V)

Spiraled cucumber marinated with red chilli, garlic and soy sauce. The lingerie of the salad world

€6

Deep Fried 24hr Potato

Twice cooked, 100 layer, buttery, salty, crispy potato

€9

DIP your potato stick

Japanese Mayo

This creamy concoction is even smoother than your Aunt Sally’s small talk

€1.50

Pork Reduction Mayo

This ain’t your grandma’s homemade mayo. This is rich and creamy InBread mayo made with a pork reduction and served with spring onion for you to pig out on

€2

Prawn Reduction Mayo

Shrimply irresistible. This prawn reduction leaves this dip swimming in flavour, served with honeyed jalopenos to add just the right amount of spice to any family re-union

€2

Sriracha Mayo

Served with home-made sriracha to take your taste buds to another level. Mum, pass the milk, my mouth is on fire

€2

Sandos

Gluten Free Option 

Swap bread for gluten free 24hr Potato 

€2.50 supplement

SANDO OF THE MONTH

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SANDO OF THE MONTH //

curry goat

sando

ONLY AVAILABLE IN November!

LIMITED AVAILABILITY €16

In collaboration with
@Ash’s Plek, curry goat with miso honey butter plantain, pickled red onion and cho cho and a carrot and cabbage slaw.”

I Choose you, Porkchashu!

24hr sous vide Chashu pork belly, with a marinated soft-boiled egg, served with spring onions, pickled cabbage and ginger dressing, slathered with Daddy Dave’s Chashu butter

€16

Panko Prawn

Auntie Nat’s battered Panko prawn burger served with pickled avocado, honey jalapeños, a squirt of naughty Japanese mayo slaw, finished with a liquid gold prawn reduction 

€17

Korean chicken 

Korean battered chicken served with a sweet, spicy Korean sauce, pickled carrot and cucumber, with a dirty dribble of Uncle John’s Japanese mayo

€14

Miso Aubergine (V)

As sticky as a family reunion, miso aubergine with a tahini tickle of family dressing and a zesty cauliflower crumble with fresh rocket  

€13

The M-Oyster Maker (V)

Bombay style oyster mushrooms with a shredded cucumber and mint, plant-based yogurt, sriracha sauce and pickled red onion. A little bit spicy, just how Mummy likes it

€12