SOTM

SANDO OF THE MONTH

NOVEMBER

Crunchy, beer battered cod and chips with pickled red cabbage, a dill pickle & crispy seaweed tartare sauce and katsu curry

FISH+CHIPS

FLAVOURS THAT

DON’T

MISS

THE MARK

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We have slightly changed opening hours during the holidays. Please double check before coming to visit us!

And have a very InBread Christmas and a Happy New Year!!!

Name something that has more layers than our potatoes. I’ll go first… Johns personality, on the outside he’s mysterious but on the inside he’s vacant. That’s actually only two layers.

By night they are sophisticated a

Which one of these are you ordering? Tag a friend and pick which you think they would order

A) Slow roasted buttery soft aubergine finished under the grill with a scallion and ginger sauce

B) korean steak tartar made from fillet beef with a Korean

JAPANESE A5 Wagyu beef sando is now available on our evening sharing menu

Leonardo da Vinchi once said ‘simplicity is the ultimate sophistication’ which is why we serve our Wagyu sando with nothing but our homemade bone marrow and Wag

HOW WE DO

Welcome to the future of sandwiches! Introducing the neon-lit, cyberpunk-inspired Japanese sandwich bar, where technology and taste collide. Get ready to chow down on some seriously tasty sandos, paired with sides that will make your taste buds do the electric slide. Wash it all down with a carefully crafted cocktail, a cold craft beer, or a sip of natural wine. This is the sandwich joint where the robots are always serving up a good time, and the food is out of this world.

Join the Family!